Juicy pumpkin ring cake with orange
Autumn time is pumpkin time.
The perfect Gugelhupf for the cooler season.
Ham rolls with delicatessen vegetables spread
The perfect party snack when you need it fast.
Bella Italia or caribian holiday in aperol sprizz
Let yourself be refreshed!
Perfect for the next barbeque party, balmy summer evenings or as a little refreshment in between.
Spaghetti Bucatini with vegetable sugo
Our version of a pure vegetable bolognese!
A delicious Sugo recipe based on pure vegetables, which will also appeal to children!
Schokosnana banana-ginger-chocolat spread
A creative spread of ripe, already brown bananas and ginger.
Resteverel deluxe - if you want to see it that way.
Cherry-banana-cheesecake
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A wonderful cherry banana Cheescake with a delicious topping.
Zucchini Pizza Bites
If you want it to be fast, delicious and figure-friendly, then these zucchini pizzas are just the thing.
With individual pads you can please every palate.
Lucina´s farmer salad
Not with feta cheese as in the Greek cuisine, but with lots of bacon and potatoes as in the true Tyrolean.
Add variety to your everyday kitchen.
And magic this delicious, light hearty and quickly made salad on the table.
Buttery rhubarb cherry cake
Almost exactly 3 years ago, I did not even know that any rhubarb even exists and what it exactly is.
With the move to the countryside and my little cooking delusion, I was also able to get to know this wonderful vegetable.
Cow patch cake
Come in on my beautiful country life.
My sister, with her dear family had left and already stood with me the next visit to the house ...
That's why I came up with something very special ...
Turmeric pate soup with vegetables and coconut milk
Summer time - vacation time. Do you have wanderlust as well?
Can not get lost?
Then I have good advice.
Hearty egg-bacon-muffins
What am I doing for breakfast today?
Preferably a simple and delicious treat that tastes not only us adults but also children.
French Toast
The quick sweet gourmet breakfast.
A popular classic for young and old for breakfast or as a snack in between.
Hearty dried bean goulash soup
Season with salt and pepper, mix well and simmer gently until the beans and potatoes are cooked.
I do not bind it with flour, but who wants to thicken the soup can do it gladly.
Spicy and warm: this rustic dish will fill you up.
Alpin Camembert spread
The best we always lubricate ourselves on top.
A delicious spread makes the snack really perfect - few ingredients and still great.
Cola-Cherry Gelee
Coca-Cola as a spread that's really cool - at least for cola lovers.
The mix makes it!
Love is in the air
Once a year, love is celebrated around the world. It is the day on which lovers make small gifts, spend romantic hours together and sweeten the day with little love messages. Happy Valentine!
Christmas duck Barbarie
It glitters, it smells, it rings. Oh you delicious ...
Christmas is not only the most beautiful, but also the tastiest time of the year. It is the most important and beautiful festival of the year and must be celebrated accordingly.
Delicately melting reindeer piles1
A MUST for every Christmas baking fan. The tender melting reindeer piles.
Peanuts-caramel-cubes with turmeric and stardust
This time I have prepared you a recipe that reminds me a lot of the Christmas time as a child.
Franziscan bread from Rom
Today there is a Vatican Bread!
By chance I came to it and was very happy because I did not know such a thing.
colorful vegetable quiche
Today it has to go fast!
There is a turbo recipe for a delicious vegetable quiche, which can be easily modified in all sorts of ways.
Magic forest cake
Here's my recipe for my self-made rustic-rural, pre-Christmas magic forest cake.
With this recipe, I participated in the Bakemycake Award 2017 for the first time this year.
light pumpkin-leek soup
So dear ones, today we have Halloween - the night before All Saints Day. Today I made a light pumpkin soup with leeks and tomatoes.
hearty pea soup
There were times when you had to cook dishes with the simplest ingredients, which had to fulfill a purpose: to fill the large family ...
Pumpkin-cheese puff pastry slice
It's time. Now let us taste the delicacies of the season like pears, apples, zucchini, pumpkin and onion from our garden. I love to cook with seasonal products and even when they come out of my own garden.
Frankfurter heartegg
What is more beautiful than to be gently awakened by a loved one in the morning?
And who does not like to sit down on a covered breakfast table and be pampered?
A fast breakfast with tender love greetings ....
Tasty apple-hazelnuts pancakes
The world is still in the fog, forests and meadows still dream.
I stand at the stove and make a sensational breakfast for pampering. Autumn will cover the table today ...
Fall cookies
The autumn is here!
When the autumn dives the landscape into its enchanting light and the nature shines in the beautiful colors, like fiery red, rich orange and noble violet, the smell of mushrooms through woods and everything looks as painted, then the perfect time for autumn biscuits.
Summer in ice - flower icecubes
There were many questions about these splendidly colroful icecubes, sice i have published my post "this is pure luxury". Now here is the recipe.
It is a wonderful way to preserve the colors and the taste of the summer for winter time.
Lavender syrup
Even the Romans used lavender to make fragrant bath essences.
That is why the name Lavendula derives from the Latin word "lavare". However, we use this plant today to produce a wholesome, colorful syrup.
Duchess Rosa Lavela
The mood is rising - rosy times begin!
The rose - the queen of flowers. Her beauty and her aromas not only pamper her eyes and nose, but also spoils her palate in her exquisite cuisine.
Duchess Rosa Lavela - my cake as a tribute to the flower of love.
pinapple pimpinelle Smoothie
A very simple combination for the big performance.
This smoothie is a true mood lightener and beauty for the skin.
The natural vanillin that is found in the pineapple acts as a stimulant.
Summer radish salad with smoked salmon
Who would not like to bite into a radish grown in their own garden?
I'm lucky enough to have my own kitchen garden. This provides me with fresh ingredients, of which I certainly know where they come from or how they were processed, so that BIO is really BIO!
Treetop lemon balm honey
"Your food is your medicine and your medicine is your food" Paracelsus