recently on our plate Dishes with a lot of refinement - vegetarian, meat, fish & classic
Pumpkin-cheese puff pastry slice

Pumpkin-cheese puff pastry slice

It's time. Now let us taste the delicacies of the season like pears, apples, zucchini, pumpkin and onion from our garden. I love to cook with seasonal products and even when they come out of my own garden.

Culinary, the late months of the year are a particularly appealing time. Harvesting, enjoying and celebrating are on the agenda. In stressful everyday life the food should unfortunately be on the table as soon as possible, of course also taste and be healthy. Despite all this stress, I like to eat varied and diverse. I find this recipe is perfect for all those who do not have time to cook and still want to eat healthy, light and valuable. The result is the recipe from what the refrigerator has just given. First of all, a small tip: the smell of the oven is the best...kuerbis

haube en
   
 1 piece
puff pastry
 100 gr
Ricotta cheese
30+20 gr
Blue chesse
20 gr
Goat chesse ( Chavroux )
  you can use other one
1 piece
egg yolk
1/4 piece
Hokkaido-pumpkin
1 piece
pear
1 piece
onion
1 piece
garlic
   
   to spice up:
  various fresh herbs
  z.B. Oregano, thyme, rosemary
  salt and pepper
   
   
drucken en
 Lucina´s tips:

Who wants to spice up this meal, can use goat cheese or bluecheese on top of this food !

gutes gelingen lucina en


I did it that way:

Nummer 1Den Backofen auf 200°C Ober-/Unterhitze vorheizen.Nummer 2Roll out the puff pastry on a baking sheet designed with baking paper and cut the equal parts / rectangles in approx. 10-15.
Nummer 3Place the ricotta in a bowl, mix well with egg yolks, 30g blue cheese, spices and herbs.
Be careful not to smell it.
Garlic peel and submerge.Nummer 4Wash the pumpkin with a spoon to remove the inside together with the seeds and cut into columns.
Wash, cut, and slice the pear.
Peel onion and cut into rings.
Nummer 5About a tablespoon of the ricotta mixture spread over the puff pastry rectangles and cover with pumpkin clefts, pear slices and onion rings.
Who wants can now still Blauschimmel cheese or Feta cheese on the cuts crumble.Nummer 6Finished - now just bake in the oven about 20-25 minutes of golden brown.
Serve still hot and enjoy.

With this simple food, you are fast on a tasty snack, which is easy to prepare.
If you liked my pumpkin slices, I'm already looking forward to a feedback!


Herbstgirlande mit 40 Lichtern Feuerstelle 50x50 rund Dr. Oetker Herdbackblech ausziehbar Belmalia Große Teigmatte Flachmann

 

 

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