Sometimes it really doesn't take much to be happy.
With this recipe you can also put it this way: sometimes it doesn't take much to experience Italy at home.

If life gives you lemons ... make cakes out of it!
Do you hear it too, the lemon cake calls out to you: "Summer, Italy, here I am!"

Here comes one of the simplest types of chocolate ever.

This traditional specialty "Kärtner Kasnudeln" comes as the name betrays from Carinthia. Despite the down-to-earth nature of this dish, it does bring something special to the plate. An absolute delight and I tell you how to cook it very easily.

A simple recipe for a particularly creamy soup made from delicious kohlrabi, zucchini and creamy camembert. Simply made and convincingly delicious!

Making vanilla ice cream yourself is not that hard.
Fresh, full of flavors, the best ingredients and preservatives-free: that's ice-cream pleasure!

Of course cute with sexy curves.
Everyone knows them and almost everyone loves them. The local fruit classic Pear made it this year on our Christmas plate.

That smells good! No sooner are the cinnamon and sugar with the spices in pot, spreads a pleasant, winter scent in all rooms.
Who can resist it?

A wonderfully quick and easy recipe for bread without yeast or sourdough.

A bit of cattle, a little birdie, a little bit of Slovakia mixed with a pinch of Italy and we have our lunch menu today.

With the cold, each of us has the natural need for delicious hot drinks to warm our bodies and soul.

With a fragrant, hearty and warm breakfast, the men's stomach can be woken up in the morning.

The napkin dumplings made easy.
As a side dish for roasting or as a base for other dishes, the napkin dumplings are versatile in the good kitchen.

Christmas is not just the celebration of love
The festive days are also a culinary delight in the circle of the family.

It probably belongs to one of the tastiest medications from the cooking pot:
A plate of freshly prepared chicken soup is good for everyone.

Home-made, fresh noodles, without machine production make every cook and every cook proud and taste incomparably better than bought.
Very simple - homemade. How, I'll show you in this recipe

It's one of the tastiest chocolates for Christmas from my home.
Let yourself be seduced by the sweet universe of Slovak cuisine.

How do you celebrate Christmas in America?
In any case, the famous Eggnog - an egg punch is not missing.

When necessity makes you inventive ... Prosecco bread out of a cake tin.
Today I present my husband's improvisation recipe.

When the wind blows snowflakes across the country, it's time for a hot chocolate hour.
It smells wonderful and looks just irresistible!