sweet & desserts for guzzlers...
schokotarte

French chocolate tart - a dream for chocoholics

Here comes one of the simplest types of chocolate ever.

The chocolate sin

2 lucinacucina franzoesische schokoladantarteIt was chocolate love at first bite. This love story could begin something like this. This French chocolate tart is a dream made of chocolate - juicy, moist and without much frills. Once you've tried it, you just fell in love with this French chocolate tart recipe. And - even though it only needs very few ingredients.3 lucinacucina franzoesische schokoladantarte Often it doesn't take much for complete happiness. That's why we save big words today and get started right away ... Eggs, butter and viiiiieeeeel chocolate are the components of our today's recipe for happiness.
The wonderful French chocolate tart is uncomplicated and made at lightning speed.

Original france

A few more words about this wonderful French chocolate tart. Originally this tart / cake is called Gâteau au Chocolat, which means something like chocolate cake. There are innumerable variations of recipes for this chocolate pleasure. The chocolatey secret does not lie in the complexity, but in a few, but high-quality ingredients. The cake will rise easily when baked, unbelievable but true, and without any baking powder. Take the mold out of the oven and let the chocolate tart in the mold cool completely for about 2 hours. During this time the cake collapses again. Don't bake the tart too long, because the original French chocolate tart is still soft on the inside. My tart got a few cracks because I am currently baking in mom's oven and I could not assess it exactly. But that didn't take away anything from the ingenious chocolate enjoyment. The time how long you bake the French chocolate tart also depends on the baking pan used (porcelain, steel) and your oven.
So now back to our pure chocolate pleasure and how I baked it.

 

haube en
   
 250 gr
butter
 250 gr
dark chocolate / cooking hocolate min. 70% Kakao
200 gr
sugar
5 pieces
eggs
 3 EL flour
1 pinch
Fleur de Sel salt
2 packg
Bourbon-vanilla sugar
lemon or orangen peel
1  piece powder sugar or cacao for topping
   
  Also :
  tarteform 26-28 cm
  watter bowel
  mixer
  pastry brush or baking spray
  bowel
   
drucken en
 Lucina´s tips:

You can simply use baking spray to grease the mold - I like to use it because it is quick and effective. With a baking spray, you don't need additional flour to dust the mold. You can like the cake with a little whipped cream or e.g. Serve with a scoop of vanilla ice cream. The tart can also be baked gluten-free without flour. Provided if you want to bake them gluten-free, just use (gluten-free) starch instead of flour. I have already baked the tart with 3 tablespoons of ground almonds.

gutes gelingen lucina en

 

I did it that way:4 lucinacucina franzoesische schokoladentarte

Nummer 1
So that the oven is hot when the cake is added for baking, preheat it to 200 ° C.

Nummer 2
Grease the mold with a little butter, so that the cake after baking
can be easily removed from the mold. The best way to do this is to use a baking brush.
Lightly grease the tart pan with butter and spread thinly breadcrumbs on top.

Nummer 3
5 lucinacucina franzoesische schokoladentarteRoughly chop the chocolate and melt in a metal bowl over a hot water bath.6 lucinacucina franzoesische schokoladentarte Add the butter in pieces and melt everything evenly while stirring.
Set aside and let cool slightly.
7 lucinacucina franzoesische schokoladentarte

Nummer 4
8 lucinacucina franzoesische schokoladentarteIn a mixing bowl, beat the eggs with sugar, a pinch of salt and the 2 packs of vanilla sugar until creamy for a few minutes.9 lucinacucina franzoesische schokoladentarte

Nummer 510 lucinacucina franzoesische schokoladentarteStir in the liquid chocolate and add the flour.
Mix together the lemon zest to a smooth dough. 11 lucinacucina franzoesische schokoladentarteFill the dough into the mold. Smooth out if necessary.12 lucinacucina franzoesische schokoladentarte

Nummer 6
Bake on the middle shelf at 180 degrees for about 20-25 minutes.
Then it should be really juicy.
If you like it a little drier, you should bake it for 35-40 minutes.
As always, this is somewhat dependent on the oven.

Nummer 7
13 lucinacucina franzoesische schokoladentarteThen let the cake cool, dust with icing sugar or cocoa on a stencil
(I helped myself a little differently in this case)14 lucinacucina franzoesische schokoladentarteand if necessary with fruit, e.g. Garnish strawberries or raspberries.15 lucinacucina franzoesische schokoladentarte

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Have fun copying.

La vie est belle
Your Lucina Cucina

 

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