It glitters, it smells, it rings. Oh you delicious ...
Christmas is not only the most beautiful, but also the tastiest time of the year. It is the most important and beautiful festival of the year and must be celebrated accordingly.
The autumn is here!
When the autumn dives the landscape into its enchanting light and the nature shines in the beautiful colors, like fiery red, rich orange and noble violet, the smell of mushrooms through woods and everything looks as painted, then the perfect time for autumn biscuits.
There were many questions about these splendidly colroful icecubes, sice i have published my post "this is pure luxury". Now here is the recipe.
It is a wonderful way to preserve the colors and the taste of the summer for winter time.
The mood is rising - rosy times begin!
The rose - the queen of flowers. Her beauty and her aromas not only pamper her eyes and nose, but also spoils her palate in her exquisite cuisine.
Duchess Rosa Lavela - my cake as a tribute to the flower of love.
Who would not like to bite into a radish grown in their own garden?
I'm lucky enough to have my own kitchen garden. This provides me with fresh ingredients, of which I certainly know where they come from or how they were processed, so that BIO is really BIO!