current recipes My recipes - sorted by relevance

23 February 2018 | 0 Comments

Coca-Cola as a spread that's really cool - at least for cola lovers.
The mix makes it!

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14 February 2018 | 0 Comments

Once a year, love is celebrated around the world. It is the day on which lovers make small gifts, spend romantic hours together and sweeten the day with little love messages. Happy Valentine!

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28 December 2017 | 0 Comments

It glitters, it smells, it rings. Oh you delicious ...
Christmas is not only the most beautiful, but also the tastiest time of the year. It is the most important and beautiful festival of the year and must be celebrated accordingly.

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23 December 2017 | 0 Comments

A MUST for every Christmas baking fan. The tender melting reindeer piles.

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21 December 2017 | 0 Comments

This time I have prepared you a recipe that reminds me a lot of the Christmas time as a child.

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08 December 2017 | 1 Comments

Today there is a Vatican Bread!
By chance I came to it and was very happy because I did not know such a thing.

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30 November 2017 | 0 Comments

Today it has to go fast!
There is a turbo recipe for a delicious vegetable quiche, which can be easily modified in all sorts of ways.

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01 November 2017 | 0 Comments

Here's my recipe for my self-made rustic-rural, pre-Christmas magic forest cake.
With this recipe, I participated in the Bakemycake Award 2017 for the first time this year.

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31 October 2017 | 0 Comments

So dear ones, today we have Halloween - the night before All Saints Day. Today I made a light pumpkin soup with leeks and tomatoes.

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11 October 2017 | 0 Comments

There were times when you had to cook dishes with the simplest ingredients, which had to fulfill a purpose: to fill the large family ...

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06 October 2017 | 0 Comments

It's time. Now let us taste the delicacies of the season like pears, apples, zucchini, pumpkin and onion from our garden. I love to cook with seasonal products and even when they come out of my own garden.

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29 September 2017 | 0 Comments

What is more beautiful than to be gently awakened by a loved one in the morning?
And who does not like to sit down on a covered breakfast table and be pampered?
A fast breakfast with tender love greetings ....

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24 September 2017 | 0 Comments

The world is still in the fog, forests and meadows still dream.
I stand at the stove and make a sensational breakfast for pampering. Autumn will cover the table today ...

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21 September 2017 | 0 Comments

The autumn is here!
When the autumn dives the landscape into its enchanting light and the nature shines in the beautiful colors, like fiery red, rich orange and noble violet, the smell of mushrooms through woods and everything looks as painted, then the perfect time for autumn biscuits.

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07 September 2017 | 0 Comments

There were many questions about these splendidly colroful icecubes, sice i have published my post "this is pure luxury". Now here is the recipe.
It is a wonderful way to preserve the colors and the taste of the summer for winter time.

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22 August 2017 | 0 Comments

Even the Romans used lavender to make fragrant bath essences.
That is why the name Lavendula derives from the Latin word "lavare". However, we use this plant today to produce a wholesome, colorful syrup.

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07 August 2017 | 0 Comments

The mood is rising - rosy times begin!
The rose - the queen of flowers. Her beauty and her aromas not only pamper her eyes and nose, but also spoils her palate in her exquisite cuisine.
Duchess Rosa Lavela - my cake as a tribute to the flower of love.

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06 July 2017 | 0 Comments

A very simple combination for the big performance.
This smoothie is a true mood lightener and beauty for the skin.
The natural vanillin that is found in the pineapple acts as a stimulant.

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05 July 2017 | 0 Comments

 

Who would not like to bite into a radish grown in their own garden?
I'm lucky enough to have my own kitchen garden. This provides me with fresh ingredients, of which I certainly know where they come from or how they were processed, so that BIO is really BIO!

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27 May 2017 | 0 Comments

"Your food is your medicine and your medicine is your food" Paracelsus

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