recently on our plate Dishes with a lot of refinement - vegetarian, meat, fish & classic

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Lucina

Lucina

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24 April 2020 | Category: Sweet & dessert Comment count: 0 Lucina

If life gives you lemons ... make cakes out of it!
Do you hear it too, the lemon cake calls out to you: "Summer, Italy, here I am!"

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30 March 2020 | Category: Sweet & dessert Comment count: 0 Lucina

Here comes one of the simplest types of chocolate ever.

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03 November 2019 | Category: recently on our plate Comment count: 0 Lucina

This traditional specialty "Kärtner Kasnudeln" comes as the name betrays from Carinthia. Despite the down-to-earth nature of this dish, it does bring something special to the plate. An absolute delight and I tell you how to cook it very easily.

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02 November 2019 | Category: restaurant guide Comment count: 0 Lucina

On a drive through Matrei am Brenner Mr.Bag and I have an incredible desire for a break with a fragrant cafe and delicious cake attack.

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21 October 2019 | Category: restaurant guide Comment count: 0 Lucina

Tasty, down to earth and cordial - that's how I experience this cozy and family-run house in the Zillertal Alps, right on the Zillertaler Höhenstrasse.

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02 October 2019 | Category: Soups Comment count: 0 Lucina

A simple recipe for a particularly creamy soup made from delicious kohlrabi, zucchini and creamy camembert. Simply made and convincingly delicious!

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11 January 2019 | Category: Homemade & cooked Comment count: 0 Lucina

Making vanilla ice cream yourself is not that hard.
Fresh, full of flavors, the best ingredients and preservatives-free: that's ice-cream pleasure!

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27 December 2018 | Category: Sweet & dessert Comment count: 0 Lucina

Of course cute with sexy curves.
Everyone knows them and almost everyone loves them. The local fruit classic Pear made it this year on our Christmas plate.

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25 December 2018 | Category: Homemade & cooked Comment count: 0 Lucina

That smells good! No sooner are the cinnamon and sugar with the spices in pot, spreads a pleasant, winter scent in all rooms.
Who can resist it?

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23 December 2018 | Category: Bread & pastries Comment count: 0 Lucina

A wonderfully quick and easy recipe for bread without yeast or sourdough.

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23 December 2018 | Category: recently on our plate Comment count: 0 Lucina

A bit of cattle, a little birdie, a little bit of Slovakia mixed with a pinch of Italy and we have our lunch menu today.

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21 December 2018 | Category: Drinks Comment count: 0 Lucina

With the cold, each of us has the natural need for delicious hot drinks to warm our bodies and soul.

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20 December 2018 | Category: Christmas Comment count: 0 Lucina

With a fragrant, hearty and warm breakfast, the men's stomach can be woken up in the morning.

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19 December 2018 | Category: recently on our plate Comment count: 0 Lucina

The napkin dumplings made easy.
As a side dish for roasting or as a base for other dishes, the napkin dumplings are versatile in the good kitchen.

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18 December 2018 | Category: Christmas Comment count: 0 Lucina

Christmas is not just the celebration of love
The festive days are also a culinary delight in the circle of the family.

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17 December 2018 | Category: Soups Comment count: 0 Lucina

It probably belongs to one of the tastiest medications from the cooking pot:
A plate of freshly prepared chicken soup is good for everyone.

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15 December 2018 | Category: Homemade & cooked Comment count: 0 Lucina

Home-made, fresh noodles, without machine production make every cook and every cook proud and taste incomparably better than bought.
Very simple - homemade. How, I'll show you in this recipe

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14 December 2018 | Category: Christmas Comment count: 0 Lucina

It's one of the tastiest chocolates for Christmas from my home.
Let yourself be seduced by the sweet universe of Slovak cuisine.

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10 December 2018 | Category: Christmas Comment count: 0 Lucina

How do you celebrate Christmas in America?
In any case, the famous Eggnog - an egg punch is not missing.

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10 December 2018 | Category: Bread & pastries Comment count: 0 Lucina

When necessity makes you inventive ... Prosecco bread out of a cake tin.
Today I present my husband's improvisation recipe.

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