Summer time - vacation time. Do you have wanderlust as well?
Can not get lost?
Then I have good advice.

What am I doing for breakfast today?
Preferably a simple and delicious treat that tastes not only us adults but also children.

The american way of life - middle in the tyrolian mountains.
How this blog post ended up in Cooking magazine.

The quick sweet gourmet breakfast.
A popular classic for young and old for breakfast or as a snack in between.

From a successful blogger meeting in a exquisite cafe in the middle of Innbruck.
Only those who share, have more of life.

It does not always have to be a turbo grill - it is also simply a cozy and culinary delight.

Season with salt and pepper, mix well and simmer gently until the beans and potatoes are cooked.
I do not bind it with flour, but who wants to thicken the soup can do it gladly.

Spicy and warm: this rustic dish will fill you up.

The best we always lubricate ourselves on top.
A delicious spread makes the snack really perfect - few ingredients and still great.

Some time ago I started to follow  a blogger named Abenteuerkekserl on Instagram.

Coca-Cola as a spread that's really cool - at least for cola lovers.
The mix makes it!

Once a year, love is celebrated around the world. It is the day on which lovers make small gifts, spend romantic hours together and sweeten the day with little love messages. Happy Valentine!

It glitters, it smells, it rings. Oh you delicious ...
Christmas is not only the most beautiful, but also the tastiest time of the year. It is the most important and beautiful festival of the year and must be celebrated accordingly.

A MUST for every Christmas baking fan. The tender melting reindeer piles.

This time I have prepared you a recipe that reminds me a lot of the Christmas time as a child.

Today there is a Vatican Bread!
By chance I came to it and was very happy because I did not know such a thing.

Today it has to go fast!
There is a turbo recipe for a delicious vegetable quiche, which can be easily modified in all sorts of ways.

Here's my recipe for my self-made rustic-rural, pre-Christmas magic forest cake.
With this recipe, I participated in the Bakemycake Award 2017 for the first time this year.

So dear ones, today we have Halloween - the night before All Saints Day. Today I made a light pumpkin soup with leeks and tomatoes.

There were times when you had to cook dishes with the simplest ingredients, which had to fulfill a purpose: to fill the large family ...