Flickering candlelight, glittering decorations and heavenly cookie scents this time of vanilla kipper with poppy seeds.

easily homemade - poppy seed kippers!

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Actually, the Advent season is far too short for me, for so many delicious biscuits and cookies recipes, which I still want to try. I love the traditional, rural but also the modern and extravagant and I like to combine these two components. So I thought this year that my Vanillekipferl just like my rascals need a little change I just mixed the vanilla kipper with poppy seeds.
Today I went for a winter walk with Christian, also the cold and the wind did not stop us from going out. So much the better was the moment when we came back to the warm home. We made ourselves comfortable under a blanket. The frosty fingers we warmed to steaming cups of hot drinking children's chocolate, which I had prepared before. And for the soul, we needed something sweet, I placed on our tray still a Christmas tin with this poppy Kipferl.
It was a true poem. Even so, can spend an advent weekend. Christmas magic, not only at the table, but also in the hearts of their loved ones.

Enthält Amazon-Links / ads          300 gr flour 200 gr roomwarm butter 100 gr powdered sugar 100 gr grounded poppy pinch rum  2 EL cream 1 Spritzer Dr.Oetker vanilla paste  50 gr Lindt chocolate 50 gr dark-chocolate 50 gr dark-cuverture chokolate       also you need:   baking sheet   apron   Mixer   silicon baking ground   silicon baking paper or normal   oven gloves   tin can

Lucina´s tips: If you prefer poppy-seed kipferl with vanilla powdered sugar or a mixture of poppy and icing sugar, then let the poppy-seed kipferl cool down only for a very short time and then sift or toss with any of the icing sugar mixture.

I did it that way:

Use flour, butter, sugar, ground poppy, rum and cream to make a smooth dough with a dash of vanilla.
It's best to work with your hands or knead it with the dough hook of a hand mixer - you may be working with a food processor.

You can start working with the dough right away.
I always let the dough cool for half an hour to one hour.

Preheat oven to 175 ° C top / bottom heat.
Form small, evenly sized kipferl out of the dough.
Here is a video.

Lay out the baking sheet with silicon baking paper, put the kipferl on it and bake in the preheated oven for about 8-10 minutes.

Allow the poppy seed poppy to cool completely.
In the meantime, slowly melt the chocolate over a bain-marie.

Dip the ends of the fully cooled poppy seed kipper into the melted chocolate.
Place the poppyseed on a grid or on silicon baking paper and let the chocolate dry.

If you liked my recipe and pictures, I would appreciate your feedback and comments.
Have fun baking.

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