No doubt - sweet sins that enchant the palate of every candy lover in the Advent season - these are cornflakes chocolates with Oreo Milka and cranberries.

For "sweet tooth" .... Cornflakes chocolates with Oreo Milka and cranberries!

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Advent and Christmas are a feast for the senses. Small delicacies are the objects of desire.
What is nicer than in the "quiet" time to make the little delicacies yourself.
These cornflakes chocolates are ready to say in an instant and are perfect for any beginner and those who do not have much time for more elaborate bakeries. Beautifully packaged, they also make a good gift.

Enthält Amazon-Links / ads       100 gr grounded almonds 100 gr Milka-Oreo chocolate 150 gr white cuverture chocolate 2 EL cream 1/2 TL grounded cinnamon 20 gr dried cranberries 40 gr cornflakes       also you need: ca. 30 Stück dried cranberries   chocolate papers   beautiful chocolate box as gift

Lucina´s tips: These cornflake chocolates can be made with white chocolate, dark chocolate or each other chocolate. Depending on your personal chocolate taste. It is best to store the chocolates dark and cool.

I did it that way:

Roast almonds in a frying pan without fat golden brown. Lay aside and allow to cool slightly.
Chop the couverture, break Milka chocolate into small pieces and let it melt over a water bath - stirring occasionally.
Chop cranberries and mix with almonds, cornflakes and cream under the chocolate mixture.
Should the mass be too liquid just add cornflakes.
Use a teaspoon to fill small piles of paper pralines.
Coarsely chop the remaining cranberries and decorate the cereal praline with one piece each.
Allow to cool for 1 hour.

If you liked my recipe and pictures, I would appreciate your feedback and comments.
Have fun while copying.

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