christmas bakery baking in the advent - the time full of fragrances of cinnamon, vanilla & brioche

Mocca cookies

Revive your love of coffee - so that Christmas smells for all.

Mocca cookies ... the smell of beans...!

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This Christmas, I've tried to think of all: the hurry and frugal, the tradition lovers of the calorie-conscious and vegetarians and of course the gourmets and experimentalists. Oh man, oh man you should not miss things for coffee lovers. I think these mocha biscuits are a real treat. They are easy to prepare, very tasty and when you open the cookie jar, it smells wonderful for coffee and cosiness.
When it's foggy outside, make a cup of hot coffee, maybe even an Irish coffee or vlt. a Stamperl coffee liqueur, these mocha biscuits and you are guaranteed arrived in the comfort. So equipped you can fog the mist and leave the skis in the basement - at home it's the most beautiful. If you feel lonely, call your friends or neighbors and just enjoy together. Snacking is not only allowed - it's a must.

haube en

   for ca. 40 pieces                         Enthält Amazon-Links / ads      

2 TL
teespoon full of soluble coffee
250 gr
40 gr
Dr.Oetker Mokka beans (chocolate)
120 gr
fine brown sugar
1 pinch
 3 EL
350 gr
 1 TL
teespoon full of baking powder
 40 Stück Dr.Oetker Mocca beans
  also you need:
  baking sheet
  ome way gloves
  mixing pot
  silicon baking pad
  silicon baking paper
  oven gloves
  TUPPERWARE Turbo-chief
  tin can
 Lucina´s tips:

If you do not have a TUPPERWARE Turbo-chief, you can also use another cutter / shredder, or a sharp knife.

gutes gelingen lucina en

I did it that way:

Nummer 11 1 mokkakekseApron around.
Dissolve the soluble coffee in 1 1/2 tablespoons of boiling water and allow to cool.2 mokkakekseBrown the butter gently in a small saucepan for about 10 minutes. Then cool until the butter becomes firm again.3 mokkakekse4 mokkakekse5 mokkakekse6 mokkakekseThe mocha beans I hacked in TUPPERWARE Turbo-Chief or simply grind.
7 mokkakekse8 mokkakekse9 mokkakeksePut the butter into pieces in a mixing bowl and whip until creamy with the hand mixer.10 mokkakekse11 mokkakekseAdd sugar, salt, cream and the dissolved coffee and stir to a creamy mass.12 mokkakekse Mix flour and baking powder and knead.
Work with your hands.13 mokkakekse Now knead the crushed mocca beans quickly.14 mokkakekse

Nummer 2Wrap the dough in cling film and refrigerate for at least 1 hour.15 mokkakekse16 mokkakekse17 mokkakeksePreheat the oven to 180 degrees (convection). From the dough form walnussgroße balls and place with some distance on a laid out with silicone baking paper sheet.
Press one mocha bean each.18 mokkakekseBake for about 10 to 12 minutes and let cool. Store in a tin box.19 mokkakkse20 mokkakekse

If you liked my recipe and pictures, I would appreciate your feedback and comments.
Have fun baking.

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