christmas bakery baking in the advent - the time full of fragrances of cinnamon, vanilla & brioche

Cornmeal marble cookies gluten-free

Countless treats sweeten the waiting time for Christmas.
A challenge for me this year is to create some cookies that are gluten-free.

Every bit of a tasty little dream.

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These are for a good friend of mine, which has a gluten intolerance. That's one of the reasons why I started baking this year. Exactly 6x times I baked these marble cookies until I was completely satisfied with the consistency and taste. But they are really delicious. My first gluten-free cookies / biscuits - I am very proud of it. Once you start to nibble, you can not stop - so beware: addictive potential.
The preparation is very simple.


haube en
65 gr
soft butter
35 gr
powder sugar
6 gr
BIO orange shell alternativ Dr.Oetker-Packg
60 gr
fine corn flour
40 gr
corn starch
30 gr
rice flour
1 EL
  kitchen scale
  baking sheet
  cling film
  Duration baking foil or baking paper
  Storage box for biscuits
  for decoration:
  powder sugar
cooking apron
  Oven mitts
  disposable gloves
 Lucina´s tips:

Tip: Preparation time:    approx. 30 minutes
Cooling time:                3-24 hours
Baking time:                 10 minutes

If the dough is not smooth and can not be formed, simply add 1 teaspoon of water to the dough and it will work.

gutes gelingen lucina en

I did it that way:

Nummer 1Apron around - disposable gloves on.
Mix the butter with the powdered sugar, the flours and the starch and knead everything with your hands to a smooth dough on enough large wooden board

1 maismehl reismehl glutenfrei plaetzchen kekse2 maismehl reismehl kekse plaetzchen glutenfrei kakao

Nummer 2Thoroughly knead one third of the dough with the cocoa (if necessary enrich with water).
Knead the dark and light dough together so that it remains two-colored.

3 maismehl reismehl glutenfrei kekse plaetzchen

Nummer 3Cut the dough in half and shape into two rolls.
Wrap in foil and cool.4 maismehl reismehl plaetzchen kekse glutenfrei

Nummer 4Preheat the oven to 160 ° C convection.
Cover baking tray with silicone baking paper.

Nummer 5Remove the dough rolls from the foil and cut into 1 centimeter thick pieces.
Put the slices on the baking tray.
Bake in preheated oven for about 10 minutes.
Allow to cool and stow away in beautiful biscuit tins.6 maismehl reismehl kekse plaetzchen glutenfrei7 maismehl reismehl kekse plaetzchen glutenfrei5 maismehl reismehl kekse plaetzchen glutenfrei

If you liked my recipe and pictures, I would appreciate your feedback and comments.
Have fun baking.8 maismehl reismehl kekse glutenfrei Plaetzchen lucinacucina

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